

Nourish Yo-Self! A Two-Part Nutrition & Wholefoods Workshop
I'll be presenting a two-part nutrition and wholefoods workshop aimed at young ladies 14-18 years of age. During the workshop, we will...


Should Nutritionists & Dietitians be Expected to Eat in a Healthy Way?
Nobody’s perfect and no one can be expected to eat perfectly 100% of the time. But I truly believe that nutritionists and dietitians...


Rosemary Barbeque Chicken & Salsa Verde
There’s something special about sitting outside in the dwindling sun and enjoying a flavourful dinner and now that Spring is upon us we...


To Snack or Not to Snack...
To Snack or not to snack…That is the question. Well, should you or shouldn’t you? That’s really up to your body and what it’s telling...


Pumpkin & Pea Risotto
There’s been a lot of hype about carbohydrates lately, should you eat them or is low carb the way to go? Well, it depends on your body...


Roasted Rhubarb & Rosewater Chia Pudding
Earlier this week I was lucky enough to receive a beautiful chilled parcel of the most amazing organic milks from Puhoi Valley. Not only...


Super Seed Crackers & My Love for Marlborough
I’m a firm believer in supporting local producers and the edible delights that come from Marlborough’s land and sea and these Super Seed...


The Significance of a Platter
Everybody loves a delectable platter and if you think you don’t well maybe you haven’t enjoyed one of these delightful edible specimens...


Why I'm a Fan of Recovery Smoothies
If you’re a fan of social media then you’ll be no stranger to the current smoothie craze and it's associated hashtags. I for one am a...


Homemade Baked Beans
Homemade baked beans are so simple to make and taste so much better than any store-bought baked beans so if you haven’t tried making them...































