Last weekend, my husband and I travelled to Christchurch to sell our family’s figs at the Christchurch Farmers Market. Hand on heart, I can honestly say I was completely blown away by the quality of the produce and the depth of food on offer. I could have strolled around the market all day indulging in colourful bounties of local fruits & vegetables, homemade soups and treats. The guy selling fresh peppers and chilies beside us had such a kaleidoscope of beautiful colours on

I love loaves and I love feijoas. With a fruit bowl full of feijoas, I thought I'd set about trying to make a Feijoa loaf that is moist, delicious and good for you. The good news! It worked and this loaf is moist, very delicious and a wonderful source of fibre, protein and vitamin C. Feijoas are a great source of antioxidants to support optimal health and healthy blood vessels. This loaf is moist enough to be eaten alone, or you could enjoy it with a smidge of softened butter