Veg of the Week...Beetroot
Each week I’m aiming to highlight a ‘Vegetable of the Week’, not only for me but to encourage others to try something they may not...
Chicken, Chorizo, Brown Rice & Pesto Hash with Greens
On Friday night we had a wee dog ‘incident’. What started out as a casual pooch stroll in the dark with a head lamp ended up in a...
Winter Rainbow Plate
This week it has rained A LOT. On rainy days, there’s nothing better than a warming nutritious lunch to brighten things up a bit. This is...
Sticky Vinegar Roast Vegetables
This is the best way to make roast vegetables taste ultra-delicious. A sticky little sauce that bakes and melts into the vegetables to...
Lunch of Quinoa. Greens. Egg.
I just LOVE leftovers! They are always shared in our household and then ‘beefed’ up with pantry and fridge additions to make a...
The Last of that Golden Summer Corn
Corn. That deliciously bright yellow cob of summer. Whether it’s steamed, grilled or cooked in its husks on the barbeque, I absolutely...
Simple Cheese Stuffed Figs
This has to be one of the most delicious ways to eat figs! I have been eating it all week for lunch and still had it for lunch today,...
Vegetable Omelette w Avocado & Rocket
My courgettes are growing wild so I'm using them in every meal I can. It helps that I do LOVE courgettes! This omelette is highly...
Tomato, Eggplant & Chickpea Curry
If you have an abundance of tomatoes like me at this time of year and you want to use all of that lycopene rich goodness before the...
Leftover Roast Lamb and Spinach Curry
Being a small town, South Island girl, I grew up on ‘meat and three veg’ and Sunday roasts were as much a part of life as taking a...
