I love a good chia pudding and it's no secret that I'm a Pic's Peanut Butter addict so when they sent me a jar of their brand new Boysenberry Jelly, I couldn't wait to experiment with it!
This Peanut Butter + Jelly Chia Pudding is super simple to prepare and makes a nourishing breakfast or snack or even post-training recovery nibble! Packed with protein, fibre and potassium to name just a few, it's loaded with nutrients to support optional health as well as being utterly delicious!
Peanut Butter + Jelly Chia Pudding ~serves 3-4
1 can good-quality coconut milk ( I love the Chantal Organics brand for this)
4 Tbspn black chia seeds
1/2 cup desiccated coconut
2 Tbspn runny honey or pure maple syrup To serve:
1 Tbspn Pic's Peanut Butter (I love smooth here!)
1 Tbspn Pic's Boysenberry Jelly
1/2 banana, sliced into rounds
1 Tbspn homemade granola (try granola recipe found here)
To make the chia pudding, place all of the ingredients (except serving ingredients) into a large jar (I use an Agee jar) and give it all a good stir.
Secure the lid and place it in the fridge for at least 4 hours or overnight to thicken.
Once ready, dollop a few tablespoons of the chia pudding into your favourite serving bowl and top with peanut butter, boysenberry jelly, sliced banana and granola.