These bliss balls have been a great little snack between meals when I’ve felt like something sweet. They are both super easy and economical to make with no fancy-pants ingredients if you don’t want to add them. You can keep them in the fridge or freezer for long-lasting storage. They have been the most magical little breastfeeding snack that also provides valuable nutrients to fuel both me and our little human, who is always hungry!
They are also perfect to add to summer picnics or hiking lunchboxes instead of packaged muesli bars and biscuits. Why not get the kids involved and make a big batch in preparation for summer adventures and going back to school! They will be more inclined to eat and enjoy them if they have helped in the creating part. But I'm sure everyone in the family, both young and older, will love them!