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Mango, Banana & Avocado Smoothie

This recipe came about after I was looking through the Whole cookbook and found a beautiful Sunshine Smoothie recipe by the talented Kelly Gibney of Bonnie Delicious Blog.

Unfortunately, I didn’t have everything to make the recipe exactly so I decided to use the recipe as a guide and substitute a few ingredients for what I had at home and the end result was a deliciously creamy, very happy smoothie! I would highly recommend investing in the WHOLE cookbook – every page is delightful!

Mango, Banana & Avocado Smoothie -serves 1

  • ½ mango, peeled and chopped

  • 1 banana, sliced and frozen

  • ¼-1/2 avocado

  • 1Tbspn runny honey

  • ¼ tsp ground turmeric

  • Little freshly grated nutmeg

  • ¾ cup of water

  • Handful ice

  • To serve - toasted pumpkin seeds and coconut chips

  1. Place all of the ingredients into a high-powdered blender or Nutri-bullet and blitz until super smooth and creamy.

  2. Top with the toasted pumpkin seeds and coconut chips

  3. Enjoy!

Gluten-Free, Dairy-Free


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