

Delicious Kale Chips
Yes it’s true! Delicious chips made from a vegetable. Surprisingly this little leafy beauty crisps up to make the most wonderful chips. I...


Maple Toasted Salted Walnuts
As I was cooking my porridge yesterday I got to thinking about nuts and what would be my ultimate nut. Using the analogy – “If I had to...


Friday Night Larb Gai
This is one of my go-to simple dinners. It is tasty, nutritious and bursting with zingy flavours. It's just want you want after a busy...


My Twist on Annabel Langbein’s Power Boost Salad
I’m sure all women will understand when I talk about those piles of carefully selected and saved magazines that take up space around the...


Perfect Sunday Roast Supper
Last Sunday was Selaks Wines Roast Day, for those with an affinity for hashtags that’s #RoastDay. This celebration of a renowned kiwi...


Brown Rice Porridge with Mixed Seeds & Fresh Dates
​ With all except a few crumbs of my Coconut & Nut Muesli eaten and a pantry in desperate need of re-stocking I got a little crafty in...


Moroccan Pumpkin Soup with Prawns & Chickpeas By Dish Magazine
I love Dish Magazine. I think their recipes are gorgeous and their food styling beautiful. Their dishes are always delicious and...


Banana & Dark Chocolate Muffins
​ One lonely egg and three mushy bananas are all you need to make these delicious little muffins. Banana and dark chocolate are a great...


The Rise of the Christchurch Foodies
Over the weekend my family and I had a mini holiday in Christchurch before sending my younger sister on her first OE. She is headed to...


Tahini Seed Balls
A wee while back, I visited a pre-school to teach parents about healthy lunchbox foods and the importance of nutritious foods for...































