Fig, Lemon + Mascarpone Tart ~Gluten-Free
Autumn is such a favourite season for our family. The fig and feijoas orchard is blooming and we have plenty of fresh seasonal fruit to enjoy.
One of the most delicious things I have made with our figs is this Fig, Lemon and Mascarpone Tart – it’s made with a wholefoods raw base and a simple yet luscious mascarpone filling topped off with freshly sliced figs. It’s gluten-free and totally mouth-watering!
Head on over to the Old Road Estate blog to find the recipe here.