Fig, Lemon + Mascarpone Tart ~Gluten-Free

Autumn is such a favourite season for our family. The fig and feijoas orchard is blooming and we have plenty of fresh seasonal fruit to enjoy.

One of the most delicious things I have made with our figs is this Fig, Lemon and Mascarpone Tart – it’s made with a wholefoods raw base and a simple yet luscious mascarpone filling topped off with freshly sliced figs. It’s gluten-free and totally mouth-watering!

Head on over to the Old Road Estate blog to find the recipe here.

#dessert #baking #glutenfree

Featured Posts
Recent Posts
Search By Tags
No tags yet.

Designed by:
Edward Fultz Brand Lab 1984

Hope Nutrition

P: 027 256 9178



  • Twitter Basic Black
  • Instagram Basic Black
  • Facebook Basic Black