This Green Goddess dressing is so easy to make and adds a lovely nourishing bite to any salad. If you want a softer flavour, simply reduce the Apple Cider Vinegar to 2-3 tablespoons.
I added this dressing to a simple salad made of Thymebank greens, edible flowers and avocado served with a side of roasted Regal Marlborough Salmon. Store any leftover dressing in a jar in the fridge and use within a few days. I hope you enjoy it!
Creamy Green Goddess Dressing – makes ~2 cups
1 garlic clove, peeled and chopped
1 avocado, flesh only
7-8 Tbspn water
~5 Tbspn Apple Cider Vinegar (or reduce to 2-3 for a softer dressing)
3-4 Tbspn lemon juice
½ cup fresh basil leaves
½ fresh parsley leaves
1-2 Tbspn pure maple syrup or to taste
Coarse iodised salt
Freshly ground black pepper
Place all of the ingredients into a high-powdered blender and blitz until thick and smooth.