Blog & Recipes
Chocolate Chunk Cookies (gluten- + egg-free)
October 10, 2019
Easy Oven-Baked Risotto
September 11, 2019
A Guide to Gut Health + a Salted Caramel Smoothie Recipe
August 28, 2019
Coconut + Peanut Butter Pudding...AKA the pudding that mum made.
August 2, 2019
Life with a Windy Baby Nine Months On...
May 23, 2019
Chocolate Banana + Date Cake ~ gluten- & dairy-free
March 8, 2019
Summer Plum & Almond Cake ~gluten- and dairy-free
February 16, 2019
Nutty Cranberry Chocolate Slice
December 19, 2018
Peanut Butter + Jelly Chia Pudding
November 17, 2018
Roast Vegetable + Quinoa Salad
November 15, 2018
Beef & Rosemary Burgers
July 1, 2015
Chocolate Mousse Tart
November 18, 2014
A craving for cheese, bread, potatoes & the pitter-patter of tiny feet...
March 9, 2016
July 26, 2015
Enjoy one or two bliss balls for dessert, a snack or a luncbox treat...these little morsels are a delicious and nutritious little bite.
Nut Butter Bliss Balls ~makes about 20 bliss balls
1 cup ground almonds
¼ cup cacao powder or good quality cocoa powder
¼ cup nut butter (i.e. peanut, hazelnut, almond or cashew butter)
5 Medjool dates, pitted
1/4 cup runny honey (or pure maple syrup)
Optional: Desiccated coconut or extra cacao powder to rolls the balls in
Place all of the ingredients into a food processor (except extra coconut or cacao powder for dusting) and blend until the mixture comes together when you press it between your fingers.
Roll the mixture into small balls. Roll each ball in coconut or dust with cacao powder if you wish.
Place in the fridge to set for a few hours and then store in the fridge or freezer.
Gluten-Free, Dairy-Free, Refined Sugar-Free